May 2012

31 May
Breakfast: 10.27am—oatmeal with blueberries
Lunch: 2.25pm—bowl of granola with almond milk, 1 hard boiled egg
Dinner: 5.17pm—baked chicken nuggets, sweet potato fries, ketchup

30 May
Breakfast: 9.15am—oatmeal with blueberries
Lunch: 2.50pm—smoothie with almond milk, protein powder, frozen fruit, 1 apple
Dinner: 5.40pm—1 burger on bun with mayo, ketchup, mustard, onion, tomato, lettuce; some baked beans with ketchup, mustard, brown sugar; some fries with ketchup

29 May
Breakfast: 8.36am—oatmeal with blueberries
Lunch: smoothie—frozen fruit, protein powder, almond milk, 1 apple
Dinner: 5.38pm—bibimbap with 1 egg, small piece of apple

28 May
Breakfast: 9.12am—oatmeal with blueberries
Lunch: smoothie—frozen fruit, almond milk, protein powder
Dinner: 5pm—taco in a bowl: filled bowl with tomato, lettuce, onions, then added refried beans, some cheese sauce, hamburger, jalapenos and sour cream; ate with tortilla chips

27 May
Breakfast: 10.50am—1/2 cup oatmeal with water and frozen blueberries
Lunch: 1.20pm—2 slices pizza
Dinner: 4.28pm—chicken, mashed potatoes, green beans (probably with butter)

26 May
Breakfast: 10.45am—1/2 cup oatmeal with water and frozen blueberries; cup of tea; part of a cookie
Lunch: 1.55pm—some baked beans (3 spoons), few bites yogurt, 1 hard boiled egg; later some sausage gravy but only a few bites
Dinner: 6.22pm—2 slices pizza, small spoon of peanut butter, some toppings (onion, pepperoni, mushroom)

25 May
Breakfast: banana
Lunch: salad made with lettuce, tomato, onion, cottage cheese, hard boiled egg; ½ banana, few bites of baked beans, lick of peanut butter
Dinner: stir fry with chicken, rice, veggies, gochuchang
Later: some craisins
2 bottles water

24 May
Breakfast: banana
Lunch: salad made with lettuce, tomato, onion, cottage cheese, hard boiled egg; ½ banana, few bites of baked beans, lick of peanut butter
Dinner: stir fry with chicken, rice, veggies, gochuchang
Later: some craisins
2 bottles water

23 May
Breakfast: oatmeal with blueberries
Lunch: some chicken with refried beans, sour cream, jalapenos, cheese; frozen blueberries; 3 bites of baked beans
Dinnerish: few bites of pineapple with cottage cheese

22 May (I was flying back home that day)
Breakfast: 1 slice toast with jam, ½ banana, oatmeal with almond milk, tea
Between flights: fruit, granola, yogurt parfait
At home: cottage cheese with pineapple, some mints

21 May
Breakfast: 2 eggs with tomato sauce and bacon, 2 slices toast
Lunch: leftover Indian with naans, 5 mints, green tea
Dinner: chicken and veggie kebabs, some beer; 2 mints

19 May & 20 May
Didn’t record either day

18 May
Breakfast: oatmeal with almond milk and flavored tofu, 1 slice toast with jam, tea
Lunch: sweet potato soufflé, pretzels
Dinner: shrimp patties with sauce; some custard; grass jelly

17 May
Breakfast: blueberry pancakes, 1.5 pieces bacon, tea
Lunch: pretzels, sweet potato souffle
Dinner: 1.5 turkey burgers on bun with mayo, tomato, onion; sweet potato fries with Sriracha mayo dip; beer

16 May
Breakfast: Thai eggs, 1 slice toast with jam, tea
Lunch: Some sweet potato soufflé, ½ cup pretzels
Dinner: Sushi; sweets at the cinema: Smarties, Bounty

15 May
Breakfast: oatmeal with trail mix and maple flavored tofu; 1 slice toast with jam; tea
Lunch: Leftover Nehari and shrimp creole, sweet potato souffle
Dinner: Keema with 1 naan and some green tea drink

14 May
Breakfast: Blueberry pancakes, tea
Lunch: Some Shrimp Creole, smoothie
Dinner: Shrimp tacos, some chips, some beer

13 May
Breakfast: 1 egg, 2 slices whole-wheat toast (1 with jam), 1/2 banana, tea
Lunch: Went to lunch at The Coup; split two things: Grilled panini on organic focaccia with fig & balsamic whipped brie, pear & caramelized onion (came iwth soup), Grilled Treehouse Sandwich: tofu with cheddar, lettuce, tomato, red onion & pesto aioli served on sunflower-rye bread (came with hash browns)
Dinner: Nehari, 1.5 naans, some white wine (Riesling), 1 sweet (SayBon Creme de Menthe)

12 May
Breakfast: Hash browns (potato, onion, garlic, spices), 1 slice whole-wheat toast with jam, tea
Lunch: Vietnamese–vermicelli noodles with lemongrass chicken and spring rolls
Dinner: Shrimp creole with rice, some papad, some beer to drink; Sweets: 4 sour mango gummies, 1 mint

11 May
Breakfast: Oatmeal, 1/2 banana, tea
Lunch: 1 slice leftover pizza, leftover chicken curry with rice
Dinner: Leftover pizza, leftover ribs, Frooti drink

10 May
Breakfast: Peaches and Cream French Toast; tea
Lunch: Smoothie (1 cup almond milk, 1 scoop protein powder, 1 cup frozen fruit, 1 banana, 1 handful frozen spinach)
Dinner: Glazed chicken kebabs with sweet jalapeno salsa (substituted honey for maple syrup), strawberry pretzel salad for dessert

9 May
Breakfast: English Muffin Egg Pizzas: 1 whole-wheat English muffin with a slice of tomato, 1 hard-boiled egg, some mozzarella cheese, olive oil, oregano and salt; an additional 1/2 hard boiled egg with salt, pepper, and lemon pepper; 1/2 banana; tea
Lunch: 2 slices leftover pizza, some leftover chicken cashew curry with rice, 2 leftover crab rangoons with sweet chili sauce; some strawberry pretzel salad; Sweets: 3 gummies, 3 mints
Dinner: Ribs, Fruitee drink, strawberry pretzel salad for dessert

8 May
Breakfast: Homemade granola with almond milk and banana; part of a slice of whole-wheat toast with jam; tea
Lunch: Smoothie (1 cup almond milk, 1 scoop protein, 1 cup frozen fruit, handful of fresh spinach); some strawberry pretzel salad, 2 mints
Dinner: 4 squares of homemade pizza–2 slices Indian pizza made with paneer, mango and jalapeno (used regular nough, not naan) and 2 slices regular vegetable pizza made from pizza sauce, onions, green bell pepper, mushrooms, black olives, pepperoncini, and mozzarella cheese

7 May
Breakfast: 2 egg sandwiches (made from 2 whole-wheat English muffins, 2 eggs, a bit of cheese, 2 slices bacon, with horseradish and ketchup); 1/2 banana; tea
Lunch: Leftover Kung Pao Chicken with rice
Dinner: 1.5 grilled bacon-wrapped stuffed hot dogs with ketchup and mustard; beer to drink

6 May
Breakfast: Oatmeal with trail mix, almond milk, banana; 1 slice whole-wheat toast with jam, tea
Lunch: Maggi noodles with veggies and eggs, coconut water to drink; avocado pie for dessert
Dinner: Chicken and pineapple burger; Greek yogurt with strawberry jam; sweets: 2 mints, 1 sour mango gummy

5 May
Breakfast: 2 hard boiled eggs with salt, pepper, and lemon pepper; bacon; 1 slice toast with jam
Lunch: Went to a Nepalese buffet
Dinner: Leftover buffalo chicken, leftover grab rangoons; later: some popcorn, some sweets (2 fruit gummies, 2 mints, 2 squares chocolate with hazelnuts)

4 May
Breakfast: Homemade granola with banana and almond milk, bacon, tea, some fruit gummies
Lunch: Smoothie (1 cup almond milk, 1 scoop protein, 1 banana, 1 cup frozen fruit)
Dinner: Chicken curry with cashews and rice, crab rangoons (dipped in sweet chili sauce and Sriracha), some aloe juice to drink

3 May
Breakfast: Egg bhurji (Indian scrambled eggs), 1 slice whole-wheat toast, tea
Lunch: leftover Beijing Beef
Dinner: Kung Pao Chicken with rice, avocado pie for dessert

2 May
Breakfast: oatmeal with trail mix and some banana; a grapefruit; tea
Lunch: leftover orange chicken, without rice
Dinner: Buffalo chicken lettuce wraps; some homemade fries (made with 1 potato, olive oil, cajun seasoning, garlic powder, onion salt, salt and pepper, chili powder; baked in the oven)

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